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#37 – Dane Hopkins, Lynher Dairies – The World’s Best Cheese! + Farmhouse Cheese 101

February 20, 2019 Katie Leave a comment

Dane Hopkins is the Dairy Director at Lynher Dairies, the lauded cheese producer in West England, Cornwall. Lynher Dairies makes…

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#36 – Lana Citron, “Edible Pleasures” – Let Your Curiosity Lead You

February 13, 2019 Katie Leave a comment

My guest today, Lana Citron, is an Irish author, scriptwriter, poet, teacher (and sometimes stand-up comic!). Her most recent book…

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# 35 – Jeremy Pang, School of Wok – If You Can Eat, You Can Cook

February 6, 2019 Katie Leave a comment

Jeremy Pang is the chef and co-founder of School of Wok, London’s only cookery school for Chinese cuisine. Jeremy grew…

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#34 – Rachel Khoo – On the Constant Pursuit of Creativity

January 30, 2019 Katie Leave a comment

Rachel Khoo does so many creative endeavors: cookbooks, travel TV shows, cooking TV shows, running a lifestyle magazine…just to name…

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#33 – Jordyn Gatti of Better Almond Butter – Storytelling for Business & The Truth About Almonds

January 23, 2019 Katie Leave a comment

Jordyn Gatti started his business, Better Almond Butter, to affect change in the food industry; he makes a statement with…

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#32 – Sam Conniff Allende – How To Grab Life By the Balls [unedited]

January 16, 2019 Katie Leave a comment

Sam Conniff Allende is a speaker and social entrepreneur who has made major waves in England and around the world…

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#31 – Chetna Makan – On Living In the Moment (No Planning Required)

January 9, 2019 Katie Leave a comment

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#30 – Lindsey Tramuta, “The New Paris” – On Piecing Together a Rockstar Career, Petit à Petit

October 17, 2018 Katie Leave a comment

Any francophiles out there?! I recorded today’s episode when I recently visited Paris and I’m thrilled to have Lindsey Tramuta…

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#29 – Alejandro Toro – From Venezuela to Voice Over Artist & The Importance of Trial and Error

October 11, 2018 Katie Leave a comment

Alejandro Toro was born and raised in Venezuela and moved to America to follow his dreams and see what he…

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#28 – Here & There: Starting a Jerky Company On Both Sides of the Pond – SlantShack & Ember Snacks

October 4, 2018 Katie Leave a comment

What’s it like to start an artisanal beef jerky in the United States a decade ago? What’s it like to…

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Recent Posts

  • #37 – Dane Hopkins, Lynher Dairies – The World’s Best Cheese! + Farmhouse Cheese 101
  • #36 – Lana Citron, “Edible Pleasures” – Let Your Curiosity Lead You
  • # 35 – Jeremy Pang, School of Wok – If You Can Eat, You Can Cook

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