This episode is a little different than the norm: it’s the panel I moderated in Dublin, Ireland a few weeks ago at the Smart Kitchen Summit Europe. The Smart Kitchen Summit is a conference that lo
oks at the food + technology Venn diagram. What is the evolving role technology plays in our kitchens, and what are the implications of that?
This panel that I moderated had the panelists Lulu Grimes of BBC Good Food, Kishan Visani of DishQ, and Jon Jenkins of Hestan Cue. The title of our panel was, “Personalized, Shoppable and Guided: Recipes Are Not Dead.”
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