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hosted by Katie Quinn
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#59 – Why The World Needs Conflict Transformation, with Kirby Broadnax

June 11, 2020 Katie 632d Comments

Kirby Broadnax has years of experience as a mediator, conflict coach, community-builder and facilitator. She has her Masters degree in…

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#58 – Why Bangladeshi Food Isn’t Just “Indian Food,” with Dina Begum

May 29, 2020 Katie 8d Comments

British-Bangladeshi cook and author Dina Begum shares her passion for Banglashesi cuisine. Dina Begum is a British Bangladeshi cook and…

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#57 – You’ve Never Thought of Cheese Like This, with Ned Palmer

May 22, 2020 Katie 163d Comments

Ned Palmer is author of the book A Cheesemonger’s History of the British Isles, and he’s the man behind The…

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#56 – The BEST Choc Chip Cookies (and Life Lessons from Baking), with Ravneet Gill

May 15, 2020 Katie 72d Comments

Ravneet Gill is a London pastry chef who is behind the wildly popular pop-up Puff Bakery (with her partner Nicola…

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#55 – Being a Part of Something Bigger, with Susan Quinn

May 8, 2020 Katie 87d Comments

I’ve wanted to have my mom as a guest on the podcast ever since I first had the idea to…

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#54 – What are the World Cheese Awards? (It’s as Epic as It Sounds!)

December 11, 2019 Katie 748d Comments

This year in October, I was invited to be a judge for the World Cheese Awards! (Yes, it was as…

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#53 – Polly Russell’s World of Curiosity & the British Library’s Food Series

December 1, 2019 Katie 751d Comments

Polly Russell is a food historian and curates the Food Season at the British Library, an annual series of events.…

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#52 – There’s a Wine for Every Occasion, with WSET’s Lydia Harrison

November 13, 2019 Katie 586d Comments

“Go for the weird and wonderful,” Lydia Harrison told me, and it just may be the best wine advice I’ve…

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#51 – Starting a Food Business in France, with Jessica Hammer

October 30, 2019 Katie 702d Comments

The Taste of Toulouse founder talks about doing a job in service of a passion. Jessica Hammer founded the company…

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#50 – An Englishwoman in China, with Fuchsia Dunlop

October 16, 2019 Katie 632d Comments

Why Chinese Cuisine is the Food Fuchsia Dunlop Lives For (and How She’s Made a Career of It!) It’s the…

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